Dark Abyss - Beer Recipe - Brewer's Friend

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Dark Abyss

285 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cody
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 10th 2020
1.087
1.012
9.9%
32.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1 lb German - Munich Light1 lb Munich Light 37 6 6.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.1%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 6.1%
0.50 lb Simpsons - DRC0.5 lb DRC 34 110 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 31.23 80%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.5 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7 psi       Temp: 43 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Dark Abyss" Belgian Dark Strong Ale beer recipe by Cody. All Grain, ABV 9.93%, IBU 32.73, SRM 27.2, Fermentables: (Pale 2-Row, Munich Light, Belgian Candi Syrup - D-180, Molasses, DRC) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 20:05 UTC