Julio XX X - Beer Recipe - Brewer's Friend

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Julio XX X

329 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 196 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday June 9th 2020
1.107
1.016
12.0%
20.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 33.3%
25 kg American - Pilsner25 kg Pilsner 37 1.8 33.3%
15 kg Dry Malt Extract - Light15 kg Dry Malt Extract - Light 42 4 20%
10 kg Cane Sugar10 kg Cane Sugar 46 0 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 60 min 6.64 38.5%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 30 min 9.56 30.8%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 10 min 4.51 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.95 L. Suggest reducing initial water volume to 45.4 L and adding 159.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains (equipment estimates 211.5 L) 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 57.4 L) 52.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.9
Pre boil volume (equipment estimates 205 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 196
Top off amount 4
Going into fermentor 200
Total: 235  
Equipment Profile Used: System Default
"Julio XX X" Belgian Golden Strong Ale beer recipe by Cerveza Toro. All Grain, ABV 12%, IBU 20.71, SRM 5.25, Fermentables: (Pale 2-Row, Pilsner, Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz, Perle)
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  • Last Updated: 2020-06-09 23:32 UTC