Testing attenuation - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Testing attenuation

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday June 9th 2020
1.076
1.018
7.5%
0.0
4.9
5.9
3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.62 lb American - Pale 2-Row12.62 lb Pale 2-Row 37 1.8 92.7%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 37.5%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 12 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 12.5%
8 oz / $ 3.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73.01%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Testing attenuation" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.54%, IBU 0, SRM 4.92, Fermentables: (Pale 2-Row, Turbinado) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 20:09 UTC