English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 9th 2020
1.050
1.012
5.0%
56.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 85.7%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.8%
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt 33 61 4.8%
0.50 lb Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II 33 120 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Target1.75 oz Target Hops Pellet 11.5 Boil 60 min 47.9 30.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.32 17.4%
1 oz Fu1 oz Fu Hops Pellet 4.5 Boil 10 min 3.88 17.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Hopback 0 min 17.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 169 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.4 21.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 4.04 16.2  
Volume into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brew412. BIAB, ABV 4.95%, IBU 56.1, SRM 13.53, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Crystal Malt, Dark Crystal Malt II) Hops: (Target, East Kent Goldings, Fu, Fuggles)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 17:17 UTC