Ruby Mild - Beer Recipe - Brewer's Friend

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Ruby Mild

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 9th 2020
1.061
1.015
6.1%
31.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 77%
465 g Crisp Malting - Crystal Extra Light EBC100465 g Crystal Extra Light EBC100 33.1 38.03 8.5%
75 g German - CaraMunich III75 g CaraMunich III 34 57 1.4%
365 g Bestmalz - BEST Special X365 g BEST Special X 34.5 132.5 6.7%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 0.9%
300 g Dingemans - Aromatic Malt300 g Aromatic Malt 36.3 19 5.5%
5,455 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 60 min 16.32 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.27 Boil 60 min 11.33 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.27 Boil 10 min 2.05 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 10 min 1.97 14.3%
70 g / $ 0.00
 
Yeast
WHC Lab - WHC Lab - Bond
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.4
Mash volume with grains (equipment estimates 37 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Ruby Mild" British Strong Ale beer recipe by Brewer #324884. BIAB, ABV 6.1%, IBU 31.67, SRM 19.9, Fermentables: (Finest Maris Otter, Crystal Extra Light EBC100, CaraMunich III, BEST Special X, Carafa Special Type II, Aromatic Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-01-05 20:20 UTC