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Bitter

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 9th 2020
1.044
1.012
4.2%
29.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Low Colour Maris Otter3.3 kg Low Colour Maris Otter 37 1.72 88%
150 g Simpsons - Amber Malt150 g Amber Malt 31.8 20.8 4%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 38.03 4%
150 g Simpsons - Wheat Malt150 g Wheat Malt 36.576 2.8 4%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.1 Boil 45 min 17.66 31.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.1 Boil 15 min 5.73 18.8%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 3.1 Hop Stand 15 min 6.05 50%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 33.7
Mash volume with grains (equipment estimates 34.1 L) 36.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.6 L) 20.5
Total: 33.7  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Brewer #324884. BIAB, ABV 4.18%, IBU 29.44, SRM 5.15, Fermentables: (Low Colour Maris Otter, Amber Malt, Crystal Light , Wheat Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-08-31 15:55 UTC