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Raspberry Berliner weisse

97 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday June 9th 2020
1.032
1.007
3.2%
3.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 35.82 2.2 42.6%
1.40 kg Crisp Malting - Wheat Malt1.4 kg Wheat Malt 37.26 2 49.6%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.1 3.5%
120 g Corn Sugar - Dextrose120 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
2.82 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11.8 Boil 30 min 3.67 100%
3 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 60 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 31.1
Mash volume with grains (equipment estimates 31.2 L) 32.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 23
Total: 31.1  
Equipment Profile Used: System Default
"Raspberry Berliner weisse" Berliner Weisse beer recipe by Brewer #324884. BIAB, ABV 3.21%, IBU 3.67, SRM 2.43, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2026-07-05 11:57 UTC