Brewer's Friend

Print

Galaxy ...

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 8th 2020
1.048
1.008
5.2%
27.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Rahr - Standard 2-Row325 kg Standard 2-Row 36.8 1.8 81.3%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 12.5%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,790 g Mosaic1790 g Mosaic Hops Pellet 11.2 Boil 30 min 17.63 39%
765 g Mosaic765 g Mosaic Hops Pellet 11.2 Boil 15 min 4.86 16.7%
765 g Amarillo765 g Amarillo Hops Pellet 8.6 Boil 5 min 1.5 16.7%
765 g Barth-Haas - Galaxy765 g Galaxy Hops Pellet 13.4 Boil 5 min 2.34 16.7%
500 g Barth-Haas - Galaxy500 g Galaxy Hops Pellet 13.5 Whirlpool 0 min 1.47 10.9%
4,585 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
102.22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2708.9 L Infusion 50 °C 45 °C 5 min
Temperature 65 °C 66 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2326.13 L. Suggest reducing initial water volume to 45.4 L and adding 2280.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume 1340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2326.1 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil volume (equipment estimates 2373.9 L) 2300
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 2297.5
Total: 2800.9  
Equipment Profile Used: System Default
"Galaxy ..." American Pale Ale beer recipe by Brewer #322894. All Grain, ABV 5.22%, IBU 27.8, SRM 9.54, Fermentables: (Standard 2-Row, Munich Type II (Dark), CaraRed) Hops: (Mosaic, Amarillo, Galaxy)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-26 17:20 UTC