ABEJA REINA BLONDE - Beer Recipe - Brewer's Friend

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ABEJA REINA BLONDE

167 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 349.98 liters (ending kettle volume)
Pre Boil Size: 354.29 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jim Phalan
Calories: 167 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 8th 2020
12.6 °P
2.6 °P
5.4%
20.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 1.3%
14 kg Les Maltiers - Malt de Blé14 kg Malt de Blé 37.7 2.43 18.1%
7.50 kg Raw Honey7.5 kg Raw Honey 68.5 20 9.7%
55 kg central altiplano pale ale - MX - central altiplano pale ale - Central Altiplano Pale Ale - Pale Ale55 kg MX - central altiplano pale ale - Central Altiplano Pale Ale - Pale Ale 32 2.2 71%
77.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
102.05 g Nugget102.05 g Nugget Hops Pellet 13 Boil at 100 °C 70 min 9.9 14%
295 g Cascade295 g Cascade Hops Pellet 5.9 Boil at 100 °C 25 min 8.74 40.5%
331 g Cascade331 g Cascade Hops Leaf/Whole 5.9 Boil 3 min 1.6 45.5%
728.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Irish Moss Fining Mash 10 min.
100 g Gypsum Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.27 L. Suggest reducing initial water volume to 45.4 L and adding 314.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L 105
Strike water volume at mash thickness of 1.5 L/kg 105
Mash volume with grains 151.2
Grain absorption losses -70
Remaining sparge water volume 315.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 360.3 L) 354.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil volume (equipment estimates 344 L) 350
Estimated amount in fermentor 350
Total: 420.6  
Equipment Profile Used: System Default
 
Notes

Ended up with 345L at 12.5P / 1.050 SG.

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  • Last Updated: 2021-08-12 18:07 UTC