1 BBL Ned the Wino - Beer Recipe - Brewer's Friend

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1 BBL Ned the Wino

432 calories 45 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scooter
Calories: 432 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Sunday June 7th 2020
1.128
1.034
12.4%
50.2
18.2
n/a
92.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb American - Pale 2-Row115 lb Pale 2-Row $ 0.55 / lb
$ 63.25 		37 1.8 80.4%
6 lb Flaked Barley6 lb Flaked Barley $ 0.51 / lb
$ 3.06 		32 2.2 4.2%
12 lb German - CaraMunich II12 lb CaraMunich II $ 0.77 / lb
$ 9.24 		34 46 8.4%
4 lb Brown Sugar4 lb Brown Sugar $ 0.84 / lb
$ 3.36 		45 15 2.8%
6 lb US - Caramel / Crystal 60L6 lb Caramel / Crystal 60L $ 0.80 / lb
$ 4.80 		34 60 4.2%
143 lbs / $ 83.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz Magnum5.25 oz Magnum Hops $ 0.48 / oz
$ 2.52 		Pellet 15 Boil 60 min 25.17 30.4%
6 oz Centennial6 oz Centennial Hops $ 0.53 / oz
$ 3.18 		Pellet 10 Boil 30 min 14.74 34.8%
6 oz Cascade6 oz Cascade Hops $ 0.43 / oz
$ 2.58 		Pellet 7 Boil 30 min 10.32 34.8%
17.25 oz / $ 8.28
 
Other Ingredients
Amount Name Cost Type Use Time
1.02 oz Irish Moss $ 0.42 / oz
$ 0.43 		Fining Boil 15 min.
0.01 lb Yeastex 82 $ 8.40 / lb
$ 0.11 		Other Boil 15 min.
$ 0.53
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.15 gal (132.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.15 gal (84.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.93 gal (287.73 qt). Suggest reducing strike water volume to 0.88 gal (3.52 qt) and adding 59.93 gal (239.73 qt) sparge/top-off. 60.81 243.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (50.83 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 43.49 g.    
Strike water volume at mash thickness of 1.75 qt/lb 60.81 243.3  
Mash volume with grains 71.93 287.7  
Grain absorption losses -17.38 -69.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 33.15 g | 132.6 qt) 33.5 134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.65 -2.6  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 50.83 203.3
Equipment Profile Used: System Default
"1 BBL Ned the Wino" American Barleywine beer recipe by Scooter. All Grain, ABV 12.42%, IBU 50.23, SRM 18.24, Fermentables: (Pale 2-Row, Flaked Barley, CaraMunich II, Brown Sugar, Caramel / Crystal 60L) Hops: (Magnum, Centennial, Cascade) Other: (Irish Moss, Yeastex 82)
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  • Last Updated: 2020-06-30 18:39 UTC