Citrus American Wheat - Beer Recipe - Brewer's Friend

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Citrus American Wheat

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 7th 2020
1.051
1.011
5.3%
52.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Crisp Malting - Extra Pale Maris Otter2700 g Extra Pale Maris Otter 37.5 2 58.7%
1,300 g Flaked Wheat1300 g Flaked Wheat 34 2 28.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 8.7%
200 g Crisp Malting - Torrified Wheat200 g Torrified Wheat 36 2 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.8 Boil 20 min 29.02 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14 Boil 10 min 19 14.3%
50 g Citra50 g Citra Hops Pellet 12.8 Aroma at 75 °C 30 min 2.21 28.6%
50 g Galaxy50 g Galaxy Hops Pellet 14 Aroma at 75 °C 30 min 2.42 28.6%
25 g Galaxy25 g Galaxy Hops Pellet 14 Dry Hop 3 days 14.3%
175 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 69.5 °C 64.5 °C 60 min
6 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.5
Mash volume with grains (equipment estimates 34.8 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Top off amount 2
Volume into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Citrus American Wheat" American Wheat Beer recipe by Dominic-WR. BIAB, ABV 5.28%, IBU 52.65, SRM 3.91, Fermentables: (Extra Pale Maris Otter, Flaked Wheat, Rolled Oats, Torrified Wheat) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 20:47 UTC