Pina Ca'hazy - Beer Recipe - Brewer's Friend

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Pina Ca'hazy

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 6th 2020
1.059
1.012
6.3%
39.4
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 81.2%
0.66 kg German - Wheat Malt0.66 kg Wheat Malt 37 2 10.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sabro25 g Sabro Hops Pellet 14.8 Boil 10 min 13.88 5.3%
50 g Sabro50 g Sabro Hops Pellet 14.8 Whirlpool at 85 °C 15 min 9.77 10.6%
50 g El Dorado50 g El Dorado Hops Pellet 11 Whirlpool at 85 °C 15 min 7.26 10.6%
50 g azacca50 g azacca Hops Pellet 12.8 Whirlpool at 85 °C 15 min 8.45 10.6%
75 g Sabro75 g Sabro Hops Pellet 14.8 Dry Hop 7 days 15.9%
48 g El dorado48 g El dorado Hops Pellet 11 Dry Hop 7 days 10.1%
75 g Sabro75 g Sabro Hops Pellet 11 Dry Hop 3 days 15.9%
100 g Vic Secret100 g Vic Secret Hops Pellet 18 Dry Hop 3 days 21.1%
473 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 1.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion 20 °C 66 °C 60 min
Mash Out Infusion 66 °C 76 °C 10 min
14.3 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.6
Mash volume with grains 20.7
Grain absorption losses -6.2
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 24.3
Total: 38.1  
Equipment Profile Used: System Default
"Pina Ca'hazy" Specialty IPA: New England IPA beer recipe by Russ_Sim. All Grain, ABV 6.27%, IBU 39.36, SRM 4.49, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Sabro, El Dorado, azacca, El dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 14:56 UTC