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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 6th 2020
1.050
1.009
5.4%
44.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 84.9%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 7.5%
0.80 kg American - Caramel / Crystal 30L0.8 kg Caramel / Crystal 30L 34 30 7.5%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 16.34 36.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 16.82 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.28 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.29 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 31 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 61.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 44.73, SRM 8.1, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 30L) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 01:59 UTC