Ivys' Dissolution Ale - Beer Recipe - Brewer's Friend

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Ivys' Dissolution Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday June 5th 2020
1.044
1.009
4.5%
52.3
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter 38 3 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 8.5 Boil 60 min 20.21 25%
25 g Chinook25 g Chinook Hops Pellet 9 Boil 5 min 4.69 25%
25 g Simcoe25 g Simcoe Hops Pellet 12 Dry Hop 3 days 25%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 30 min 27.41 25%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L full volume mash Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 4.18 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.2
Mash volume with grains 25.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 39.2  
Equipment Profile Used: System Default
"Ivys' Dissolution Ale" Strong Bitter beer recipe by MondoBaz. All Grain, ABV 4.51%, IBU 52.3, SRM 9.38, Fermentables: (Finest Maris Otter) Hops: (Centennial, Chinook, Simcoe, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 20:03 UTC