Ça Saison 2.0 - Beer Recipe - Brewer's Friend

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Ça Saison 2.0

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Clint
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 5th 2020
1.060
1.008
6.8%
26.1
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pilsner34 lb Pilsner 37 1.8 76.3%
4 lb Cane Sugar4 lb Cane Sugar 46 0 9%
3 lb American - Wheat3 lb Wheat 38 1.8 6.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 6.7%
9 oz German - CaraMunich III9 oz CaraMunich III 34 57 1.3%
44.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 oz Domestic Hallertau9.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.05 70.4%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 29.6%
13.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 gal Temperature 153 °F 147 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.51 gal (110.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.51 gal (62.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.99 gal (83.96 qt). Suggest reducing initial water volume to 8.76 gal (35.02 qt) and adding 8.99 gal (35.96 qt) sparge/top-off. 17.75 71  
Strike water volume at mash thickness of 1.75 qt/lb 17.75 71  
Mash volume with grains 20.99 84  
Grain absorption losses -5.07 -20.3  
Remaining sparge water volume 14.28 57.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 27.51 g | 110 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume (equipment estimates 24.99 g | 100 qt) 25.5 102  
Estimated amount in fermentor 25.5 102  
Total: 32.03 128.1
Equipment Profile Used: System Default
"Ça Saison 2.0" Saison beer recipe by Clint. All Grain, ABV 6.82%, IBU 26.05, SRM 4.53, Fermentables: (Pilsner, Cane Sugar, Wheat, Munich - Light 10L, CaraMunich III) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-06-08 18:08 UTC