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Doppelbock 1

292 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 544.6 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 73.5% (ending kettle)
Source: Kemenater Lukas
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday June 5th 2020
1.095
1.017
10.2%
18.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115.76 kg German - Pilsner115.76 kg Pilsner 38 1.6 55.4%
81.03 kg German - Dark Munich81.03 kg Dark Munich 36 10 38.8%
11.58 kg German - Melanoidin11.58 kg Melanoidin 37 25 5.5%
0.46 kg German - Carafa III0.463 kg Carafa III 32 535 0.2%
208.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 kg Saaz1.27 kg Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.65 55.5%
1.02 kg Saaz1.02 kg Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.27 44.5%
2.29 kg / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3968 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (754.3L). Reduce mash thickness to 3.59L/kg or increase pre-boil volume to 552.5L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520 L. Suggest reducing initial water volume to 45.4 L and adding 474.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 900.07 L 762.2
Strike water volume at mash thickness of 3.7 L/kg 762.2
Mash volume with grains 900.1
Grain absorption losses -208.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520 L) 544.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil volume (equipment estimates 524.6 L) 500
Estimated amount in fermentor 500
Total: 754.3  
Equipment Profile Used: System Default
"Doppelbock 1" Doppelbock beer recipe by Kemenater Lukas. All Grain, ABV 10.24%, IBU 18.92, SRM 13.79, Fermentables: (Pilsner, Dark Munich, Melanoidin, Carafa III) Hops: (Saaz)
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  • Last Updated: 2020-06-05 13:04 UTC