Big Dipper Stout - Beer Recipe - Brewer's Friend

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Big Dipper Stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.074
1.018
7.3%
36.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 52.6%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 21.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 10.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.67 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.73 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fremont City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 5.99 24  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.2
Equipment Profile Used: System Default
 
Notes

The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor.

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  • Last Updated: 2020-06-29 13:44 UTC