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S200

190 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.061
1.021
5.3%
28.9
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Finland - Pale Ale Malt38 kg Pale Ale Malt 36 2 71.7%
3 kg New Zealand - Roast Barley3 kg Roast Barley 32.7 736.04 5.7%
5 kg Simpsons - Premium English Caramalt5 kg Premium English Caramalt 32.6 23.04 9.4%
2 kg Finland - Chocolate Malt2 kg Chocolate Malt 31 338 3.8%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 9.4%
53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 25.75 50%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.11 50%
300 g / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 201.2 L. Suggest reducing initial water volume to 45.4 L and adding 155.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing strike water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains (equipment estimates 200.9 L) 206.9
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 71.6 L) 70.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 201.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 194
Top off amount 6
Going into fermentor 200
Total: 245.6  
Equipment Profile Used: System Default
"S200" Sweet Stout beer recipe by Rodina. All Grain, ABV 5.27%, IBU 28.86, SRM 41.73, Fermentables: (Pale Ale Malt, Roast Barley, Premium English Caramalt, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-06-03 18:55 UTC