Brewer's Friend

Print

Solidarity

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 338.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.060
1.012
6.2%
39.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 55.8%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 14.5%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 8%
100 lb American - White Wheat100 lb White Wheat 40 2.8 14.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7.2%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops Pellet 10.9 Boil 5 min 5.7 15%
3 lb Sabro3 lb Sabro Hops Leaf/Whole 14.9 Boil 5 min 7.08 15%
7 lb Mosaic7 lb Mosaic Hops Pellet 10.9 Whirlpool 20 min 11.43 35%
7 lb Sabro7 lb Sabro Hops Pellet 14.9 Whirlpool 20 min 15.62 35%
20 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 13393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 334.25 gal (1337 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 322.25 gal (1289 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt) 240 960  
Strike water volume at mash thickness of 1.5 qt/lb 240 960  
Mash volume with grains 291.2 1164.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 170.61 g | 682.4 qt) 177.36 709.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 334.25 g | 1337 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 328.4 g | 1313.6 qt) 338.8 1355.2  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330.4 g | 1321.6 qt) 320 1280  
Total: 417.36 1669.4
Equipment Profile Used: System Default
"Solidarity" American IPA beer recipe by cadamian. All Grain, ABV 6.19%, IBU 39.84, SRM 3.94, Fermentables: (Pale 2-Row, Rolled Oats, CaraFoam, White Wheat, Corn Sugar - Dextrose) Hops: (Mosaic, Sabro)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-11 20:58 UTC