white IPA #2 - Beer Recipe - Brewer's Friend

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white IPA #2

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.051
1.013
5.0%
70.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg New Zealand - Pilsner Malt2.9 kg Pilsner Malt 37.3 1.93 49.3%
2.45 kg Flaked Wheat2.45 kg Flaked Wheat 34 2 41.7%
300 g New Zealand - Aurora Malt300 g Aurora Malt 37.2 29.44 5.1%
230 g New Zealand - Sour Grapes Malt230 g Sour Grapes Malt 34 2.03 3.9%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Boil 60 min 28.32 12.7%
35 g Pacific Gem35 g Pacific Gem Hops Pellet 15.4 Boil 10 min 25.67 31.8%
21 g Pacific Gem21 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 7.77 19.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.29 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.37 18.2%
110 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland Huia 2015/2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 19.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"white IPA #2" Specialty IPA: White IPA beer recipe by nzbrew. All Grain, ABV 4.99%, IBU 70.41, SRM 6.18, Fermentables: (Pilsner Malt, Flaked Wheat, Aurora Malt, Sour Grapes Malt) Hops: (Pacific Gem, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 01:41 UTC