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Awesome Recipe

387 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 249 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 249 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.116
1.024
12.0%
28.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pilsner600 lb Pilsner 37 1.8 57.1%
200 lb American - White Wheat200 lb White Wheat 40 2.8 19%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 19%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 4.8%
1,050 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.05 26.7%
5.50 lb Mandarina Bavaria5.5 lb Mandarina Bavaria Hops Pellet 7.5 Whirlpool 0 min 9.93 24.4%
5.50 lb Mandarina Bavaria5.5 lb Mandarina Bavaria Hops Pellet 7.5 Dry Hop 3 days 24.4%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Dry Hop 6 days 24.4%
22.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.5 gal (1002 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.5 gal (954 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 543.38 gal (2173.5 qt) 459.38 1837.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (381.5 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 327.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 459.38 1837.5  
Mash volume with grains (equipment estimates 536.48 g | 2145.9 qt) 543.38 2173.5  
Grain absorption losses -131.25 -525  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.5 g | 1002 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 249 996  
Hops absorption losses (whirlpool, hop stand) -6.9 -27.6  
Top off amount 6.9 27.6  
Going into fermentor 249 996  
Total: 381.5 1526
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #326150. All Grain, ABV 12.02%, IBU 27.97, SRM 10.16, Fermentables: (Pilsner, White Wheat, Rolled Oats, Caramel / Crystal 40L) Hops: (Mosaic, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 12:32 UTC