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I200

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.056
1.014
5.5%
70.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Finland - Pale Ale Malt40 kg Pale Ale Malt 36 2 80%
4 kg German - Red X4 kg Red X 36 12 8%
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 8%
2 kg Finland - Crystal Malt 1502 kg Crystal Malt 150 35 57 4%
50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12 Boil 60 min 28.78 16.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 16.79 16.7%
200 g Mosaic200 g Mosaic Hops Pellet 12 Boil 15 min 14.28 16.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 15 min 8.33 16.7%
200 g Mosaic200 g Mosaic Hops Pellet 12 Boil 1 min 1.24 16.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 1 min 0.72 16.7%
1,200 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains (equipment estimates 102 L) 108
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 181.6 L) 175.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 194
Top off amount 6
Going into fermentor 200
Total: 250.9  
Equipment Profile Used: System Default
"I200" American IPA beer recipe by Rodina. All Grain, ABV 5.54%, IBU 70.15, SRM 7.86, Fermentables: (Pale Ale Malt, Red X, Munich Malt, Crystal Malt 150) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 04:57 UTC