Belgian XIPA - Beer Recipe - Brewer's Friend

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Belgian XIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.061
1.015
6.0%
32.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.75 lb Belgian - Pilsner24.75 lb Pilsner 37 1.6 64.3%
2.75 lb Canadian - Honey Malt2.75 lb Honey Malt 37 25 7.1%
2.75 lb Belgian - Biscuit2.75 lb Biscuit 35 23 7.1%
8.25 lb German - Pale Wheat8.25 lb Pale Wheat 39 1.5 21.4%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 13.9 23.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 7.13 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 3.9 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 7.13 15.4%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Yeast
Propagate Labs - Golden
Amount:
471 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Golden - (1/2)Dec + (1/2)Nov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains (equipment estimates 17.29 g | 69.2 qt) 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 16.5 66  
Total: 23.06 92.3
Equipment Profile Used: System Default
"Belgian XIPA" Mixed-Style Beer recipe by Vmo. All Grain, ABV 5.99%, IBU 32.06, SRM 7.8, Fermentables: (Pilsner, Honey Malt, Biscuit, Pale Wheat) Hops: (Cascade, El Dorado, Amarillo)
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  • Last Updated: 2020-06-03 20:40 UTC