Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

310 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday June 1st 2020
1.100
1.023
10.1%
65.3
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.2%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 5.1%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 5.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.2%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 1.5%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 42 0.5 8.9%
7.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Centennial53 g Centennial Hops Pellet 9.2 Boil 70 min 56.98 57%
40 g Centennial40 g Centennial Hops Pellet 9.2 Boil 5 min 8.3 43%
93 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.1 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 16 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 16
Total: 27.6  
Equipment Profile Used: System Default
"Russian Imperial Stout" No Profile Selected beer recipe by Pete M. All Grain, ABV 10.13%, IBU 65.28, SRM 42.04, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Crystal 90L, Chocolate, Roasted Barley, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 13:54 UTC