River Rapid - Beer Recipe - Brewer's Friend

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River Rapid

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 1st 2020
1.052
1.010
5.6%
44.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 89.3%
300 g German - Munich Light300 g Munich Light 37 6 5.4%
300 g Finland - Crystal Malt 150300 g Crystal Malt 150 35 57 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 30 min 41.13 38.5%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 0 min 15.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 0 min 15.4%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 0 min 3.26 15.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 15.4%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains (equipment estimates 19.2 L) 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"River Rapid" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.57%, IBU 44.39, SRM 8.34, Fermentables: (Ale Malt, Munich Light, Crystal Malt 150) Hops: (Summit, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 21:19 UTC