Jake - Beer Recipe - Brewer's Friend

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Jake

141 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Sunday May 31st 2020
1.048
0.999
6.4%
22.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g American - Caramel / Crystal 90L50 g Caramel / Crystal 90L 33 90 2.5%
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 86.4%
200 g German - Melanoidin200 g Melanoidin 37 25 9.9%
25 g German - Carafa I25 g Carafa I 32 340 1.2%
2,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.3 Boil 60 min 12.58 38.8%
15.75 g Goldings15.75 g Goldings Hops Pellet 4.3 Boil 15 min 9.83 61.2%
25.75 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.5 g       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 L Strike 75 °C 65 °C 120 min
9.3 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Jake" Irish Red Ale beer recipe by Brewer #325904. All Grain, ABV 6.43%, IBU 22.42, SRM 11.85, Fermentables: (Caramel / Crystal 90L, Maris Otter Pale, Melanoidin, Carafa I) Hops: (Goldings)
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  • Last Updated: 2020-06-01 03:09 UTC