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Pale Rider

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BoneBrewLLC
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday May 31st 2020
1.054
1.010
5.9%
25.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.7%
133 oz Briess - Pale Ale Malt 2-Row133 oz Pale Ale Malt 2-Row 36.8 3.5 78.7%
16 oz Avangard - Light Munich16 oz Light Munich 37 8 9.5%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 7.1%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 12.11 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.16 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 4.58 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 45 min
2 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains (equipment estimates 1.31 g | 5.2 qt) 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Pale Rider" American Pale Ale beer recipe by BoneBrewLLC. All Grain, ABV 5.87%, IBU 25.86, SRM 9.63, Fermentables: (Caramel Malt - 40L, Pale Ale Malt 2-Row, Light Munich, Honey Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-07-19 14:24 UTC