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Bold Irish Red Experiment

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise 37 2.4 82.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.3%
0.25 lb Proximity - Chocolate Rye0.25 lb Chocolate Rye 34.5 225 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 20.93 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.76 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.2 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Boston, MA, US. Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.1 32.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Let's make irish red

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  • Last Updated: 2021-12-09 18:35 UTC