Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

87 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday May 29th 2020
1.027
1.005
2.9%
22.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 78.7%
1 oz Rolled Oats1 oz Rolled Oats 33 2.2 6.6%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 6.6%
0.25 oz American - Caramel / Crystal 20L0.25 oz Caramel / Crystal 20L 35 20 1.6%
1 oz Briess - Rye Raw1 oz Rye Raw 35.3 3 6.6%
15.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Santiam0.15 oz Santiam Hops Leaf/Whole 6.5 Boil 60 min 22.45 100%
0.15 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
- House
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 146 °F 60 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.45 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.86 7.4
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by RaJaHa. All Grain, ABV 2.87%, IBU 22.45, SRM 2.42, Fermentables: (Pilsner, Rolled Oats, Corn Sugar - Dextrose, Caramel / Crystal 20L, Rye Raw) Hops: (Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 12:37 UTC