Norwegian Lawnmower - Beer Recipe - Brewer's Friend

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Norwegian Lawnmower

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 28th 2020
1.050
1.013
4.9%
24.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 90%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.58 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 20 min 11.24 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal 175 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 14.36 g | 57.5 qt) 16.75 67  
Mash volume with grains (equipment estimates 15.96 g | 63.9 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.93 g | 47.7 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Norwegian Lawnmower" Experimental Beer recipe by Simon PK Smith. BIAB, ABV 4.88%, IBU 24.81, SRM 3.56, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Cascade, Azacca, Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:35 UTC