Citrado Gold - Beer Recipe - Brewer's Friend

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Citrado Gold

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 28th 2020
1.055
1.015
5.3%
36.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 43.9%
3.40 lb American - White Wheat3.4 lb American - White Wheat 40 2.8 29.8%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 21.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.23 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 17.45 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.62 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 3.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Citrado Gold" American Pale Ale beer recipe by Laid Back Brewing. All Grain, ABV 5.27%, IBU 36.05, SRM 4.55, Fermentables: (American - Pale 2-Row, American - White Wheat, Pale Ale, American - Carapils (Dextrine Malt)) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 00:48 UTC