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Lagunitas 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 27th 2020
1.060
1.015
5.9%
55.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 53.5%
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 41%
0.13 kg United Kingdom - Crystal 50L0.13 kg Crystal 50L 34 50 2.3%
0.18 kg United Kingdom - Dextrine Malt0.18 kg Dextrine Malt 33 1.8 3.2%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Leaf/Whole 15 Boil 60 min 35.5 17.5%
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Boil 30 min 20.01 27.5%
66 g Cascade66 g Cascade Hops Pellet 7 Dry Hop 7 days 55%
120 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.76 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.5
Mash volume with grains 19.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Lagunitas 2" No Profile Selected beer recipe by Brewer #53671. All Grain, ABV 5.89%, IBU 55.51, SRM 6.72, Fermentables: (Pale Ale, Maris Otter Pale, Crystal 50L, Dextrine Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 12:40 UTC