Brewer #17665
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - LME Golden Light | 37.6 | 4 | 45.5% | |
| 2 lb | Briess - Midnight Wheat Malt | 25 | 550 | 18.2% | |
| 3 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 27.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Columbus | Pellet | 15 | Boil | 20 min | 55.95 | 37.5% | |
| 3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 20 days | 37.5% | ||
| 2 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 4.09 | 25% | |
| 8 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.28 g | 17.1 qt) | 3.34 | 13.4 |
| Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) | 3.82 | 15.3 |
| Grain absorption losses (steeping) | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.41 | 1.6 |
| Pre boil volume (equipment estimates 3.94 g | 15.8 qt) | 3 | 12 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 7.34 | 29.4 |
| Equipment Profile Used: | System Default | |
