All Day IPA Clone - Beer Recipe - Brewer's Friend

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All Day IPA Clone

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: McMahon
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday May 27th 2020
1.044
1.008
4.6%
32.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.9%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 6.46 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 26.21 20%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 20%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 0 min 20%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 20 °C 60 min
10 L -- 37 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 11.4 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 16.3
Top off amount 8.7
Going into fermentor 25
Total: 28  
Equipment Profile Used: System Default
 
Notes

Double pitch

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  • Last Updated: 2020-08-21 11:35 UTC