Shiner Bock Clone - Beer Recipe - Brewer's Friend

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Shiner Bock Clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://byo.com/recipe/spoetzl-brewery-shiner-bock-clone/
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 26th 2020
1.048
1.012
4.7%
20.8
12.8
n/a
33.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row $ 1.75 / lb
$ 5.25 		35 1.8 31.6%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt $ 2.21 / lb
$ 6.63 		36.8 3.5 31.6%
2.66 lb Grits2.66 lb Grits 37 1 28%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L $ 2.91 / lb
$ 1.92 		34 60 6.9%
3 oz American - Roasted Barley3 oz Roasted Barley $ 2.91 / oz
$ 8.73 		33 300 2%
9.51 lbs / $ 22.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops $ 2.19 / oz
$ 2.19 		Pellet 5 Boil 60 min 20.8 100%
1 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each BrewVint Yeast Fuel Other Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
$ 8.98 / each
$ 8.98
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.95 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt Grits cereal mash Decoction 159 °F 148 °F 15 min
1.66 gal Mash while boiling grits Infusion 140 °F 140 °F 45 min
0.5 gal Mash with grits Temperature 150 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.57 14.3  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.71 g | 14.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Shiner Bock Clone" Traditional Bock beer recipe by https://byo.com/recipe/spoetzl-brewery-shiner-bock-clone/. All Grain, ABV 4.74%, IBU 20.8, SRM 12.77, Fermentables: (Pale 6-Row, Goldpils Vienna Malt, Grits, Caramel / Crystal 60L, Roasted Barley) Hops: (Brewer's Gold) Other: (Irish Moss, BrewVint Yeast Fuel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 21:30 UTC