Corvid Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corvid Bitter

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Post Boil Size: 66.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BC Leyton Chapter (GH)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 25th 2020
1.045
1.010
4.6%
32.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g United Kingdom - Black Patent75 g Black Patent 27 525 0.7%
400 g Torrified Wheat400 g Torrified Wheat 36 2 4%
9 kg United Kingdom - Lager9 kg Lager 38 1.4 94.3%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1%
9,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 32.75 42.9%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 5.8 Aroma 0 min 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.58 L. Suggest reducing initial water volume to 45.4 L and adding 21.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 48.3 L) 54.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 60 L) 66.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66.5 L) 60
Total: 83  
Equipment Profile Used: System Default
"Corvid Bitter" Special/Best/Premium Bitter beer recipe by BC Leyton Chapter (GH). All Grain, ABV 4.56%, IBU 32.75, SRM 11.07, Fermentables: (Black Patent, Torrified Wheat, Lager, Chocolate) Hops: (Challenger, Fuggles) Other: (Protafloc)
Last Updated and Sharing
 
192
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 07:32 UTC