L-Yeah - Beer Recipe - Brewer's Friend

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L-Yeah

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.7 liters
Post Boil Size: 44.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday May 24th 2020
1.048
1.007
5.4%
36.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Gladfield - Pilsner Malt9.2 kg Pilsner Malt 37.7 1.93 100%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Loral12 g Loral Hops Pellet 10.9 Boil 60 min 7.71 3.9%
125 g Loral125 g Loral Hops Pellet 10.9 Boil 10 min 29.11 41%
168 g Loral168 g Loral Hops Pellet 10.9 Dry Hop 0 days 55.1%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
4.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1.91 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.39 L. Suggest reducing initial water volume to 45.4 L and adding 2.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.87 L. Suggest reducing initial strike volume to 39.33 L and adding 18.47 L sparge/top-off. 57.8
Strike water volume (equipment estimates 58.5 L) 57.8
Mash volume with grains (equipment estimates 64.6 L) 63.9
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 47.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 42 L) 44.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.2 L) 42
Total: 57.8  
Equipment Profile Used: System Default
 
Notes

Kevin Hingston
I don’t have BeerSmith set up for the home brew version, but here’s the vitals:
100% Pils malt.
Aim for 12p starting gravity and finish at 2p for 5.4%.
Mash 66 IIRC.
Light water treatment. Even numbers on CaCl and CaS04.
Aim for about 7 IBU at 60 (.17g/l on the AA% I had at the time)
11 IBU at 10. (.5g/l)
19 IBU at 0. (1.67g/l)
You might want to beef up the ten minute addition as it will be hard to get that much out of a homebrew scale. Decide based on your appetite for bitterness.
Pitch and ferment S189 at 12 with a VDK rest at 15.
4g/l dry hop.
Did I forget anything? Haven’t thought about how you make beer for a while...

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  • Last Updated: 2020-05-29 12:16 UTC