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Kolsch

160.49 calories 15.04 g
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday May 24th 2020
1.049
1.010
5.08%
24.24
3.87
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb German - Bohemian Pilsner 38 1.9 94.7%
8 oz German - Dark Munich8 oz German - Dark Munich 36 10 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g GR Tradition30 g GR Tradition Hops Pellet 4.5 Boil 70 min 14.78 42.9%
40 g GR Tradition40 g GR Tradition Hops Pellet 4.5 Boil 15 min 9.47 57.1%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Temperature 135 °F 10 min
Infusion 145 °F 30 min
Infusion 162 °F 20 min
Temperature 168 °F 10 min
4.5 gal until 6.75 g reached Sparge 172 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - lalbrew koln
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.28 37.1  
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Remaining sparge water volume 4.53 18.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.28 37.1
Method: All Grain, Style: Kölsch, ABV 5.08%, IBU 24.24, SRM 3.87, Fermentables: (German - Bohemian Pilsner, German - Dark Munich) Hops: (GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-06-06 09:58 UTC