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WEISS

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 24th 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.052
1.011
5.3%
12.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 47.6%
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 42.8%
0.48 kg Cane Sugar0.48 kg Cane Sugar 46 0 5.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.4%
8.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Pellet 2.4 First Wort 60 min 11.98 86.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 5 min 0.33 13.3%
75 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 29.7
Mash volume with grains 35
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22.9 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 44.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 38
Total: 56.5  
Equipment Profile Used: System Default
"WEISS" Weissbier beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 12.31, SRM 5.1, Fermentables: (Pale Wheat, Pilsner, Cane Sugar, Carapils (Dextrine Malt), Black Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 21:46 UTC