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Leapils 4

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lea Gardsbryggeri
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 24th 2020
1.050
1.008
5.5%
34.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 63.6%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 18.2%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Perle55 g Perle Hops Pellet 8.2 Boil 60 min 25.86 39.3%
85 g Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.07 60.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
50 L Infusion -- 70 °C 10 min
50 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.2 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 47 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 47
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

Brygga24.05.20
3pakker gjær

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  • Last Updated: 2020-05-24 12:01 UTC