Honey Krystalweizen - Beer Recipe - Brewer's Friend

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Honey Krystalweizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Boy Brew Co.
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 23rd 2020
1.045
1.011
4.5%
29.3
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 50%
2.50 lb Briess - Synergy Select Pilsen Malt2.5 lb Synergy Select Pilsen Malt 38.3 1.8 50%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 60 min 21.74 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 30 min 7.54 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
8 oz Honey Other Boil --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.12 psi       Temp: 39 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 135 °F 145 °F 45 min
Temperature 145 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Honey Krystalweizen" International Pale Lager beer recipe by Big Boy Brew Co.. BIAB, ABV 4.5%, IBU 29.28, SRM 3.58, Fermentables: (Wheat Malt, White, Synergy Select Pilsen Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Honey)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-24 00:31 UTC