summer breeze pale ale - Beer Recipe - Brewer's Friend

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summer breeze pale ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: capt sobel
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 23rd 2020
1.058
1.015
5.7%
32.7
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 63.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.4 Boil 45 min 22.58 14.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 170 °F 15 min 10.07 14.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 14.1%
1.10 oz sabro1.1 oz sabro Hops Pellet 14 Dry Hop 10 days 15.5%
1 oz sabro1 oz sabro Hops Pellet 14 Dry Hop 3 days 14.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.2%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.96 g | 27.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"summer breeze pale ale" American Pale Ale beer recipe by capt sobel. BIAB, ABV 5.73%, IBU 32.65, SRM 7.17, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Caramel / Crystal 40L, Rolled Oats) Hops: (Cascade, Ekuanot LupuLN2 (Cryo), sabro, El Dorado) Other: (Lactic acid)
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  • Last Updated: 2020-06-03 23:46 UTC