541jours - Beer Recipe - Brewer's Friend

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541jours

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: matsipatsi
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 23rd 2020
1.064
1.015
6.5%
23.7
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 82.8%
100 g Belgian - Biscuit100 g Biscuit 35 23 6.9%
50 g Cane Sugar50 g Cane Sugar 46 0 3.4%
100 g Finland - Wheat Malt100 g Wheat Malt 38 2 6.9%
1,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.5 Boil 90 min 20.27 66.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.5 Boil 10 min 3.43 33.3%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 12 18 49 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 62 °C 62 °C 50 min
6 L Infusion 72 °C 72 °C 10 min
3 L Batch Sparge 72 °C 72 °C 25 min
Quick Water Requirements
Water Liters
Total strike volume 9.8
Mash volume with grains 10.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.6 L) 7.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.1 L) 5
Estimated amount in fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"541jours" Belgian Blond Ale beer recipe by matsipatsi. BIAB, ABV 6.49%, IBU 23.7, SRM 6.31, Fermentables: (Pilsner Malt, Biscuit, Cane Sugar, Wheat Malt) Hops: (Styrian Goldings) Other: (orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 20:37 UTC