Expect minor differences in recipe quantities and stats. Check equations, ingredient ppgs, and batch size for large differences.
Brewer's Friend fields for priming (method and amount) do not line up with the BeerXML format. That aspect of the recipe might need adjustment.
Mash Steps with types Fly Sparge and Sparge are not allowed in the BeerXML spec,
and are converted to Infusion in the exported file.
Hops with type 'Fresh' are converted to 'Leaf'.
Other ingredients that have a unit of 'each' will be exported as 1 kilogram. BeerXML does not understand the unit 'each', as everything must be in kilograms.
The Yeast amount is always set to 11 grams for dry yeast, and 100 ml for liquid yeast. Yeast flocculation is converted to the most appropriate flocculation type allowed in BeerXML (for example Med-High becomes Medium).
