Hazy Eights Double NEIPA - Beer Recipe - Brewer's Friend

Hazy Eights Double NEIPA

248 calories 23.6 g
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 248 calories (Per )
Carbs: 23.6 g (Per )
Created: Sunday March 22nd 2020
1.075
1.016
7.7%
27.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 73.3%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces2 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Whirlpool at 170 °F 20 min 7.73 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 14.11 20%
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Whirlpool at 170 °F 20 min 5.39 10%
1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Dry Hop Day 2 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 2 10%
1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Dry Hop Day 14 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 14 10%
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Dry Hop Day 14 10%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 160 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 9 250 250 100 25
Mash Chemistry and Brewing Water Calculator
"Hazy Eights Double NEIPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 7.73%, IBU 27.23, SRM 3.71, Fermentables: (Pilsen Malt 2-Row, Brewers Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces, El Dorado, Northern Brewer - Idaho 7 (12 AA)) Other: (Whirlfloc)
View Count: 1823
Brew Count: 1
Last Updated: 2020-03-23 17:53 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!