Covid-Skare - Beer Recipe - Brewer's Friend

Covid-Skare

147 calories 14.5 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per )
Carbs: 14.5 g (Per )
Created: Saturday March 21st 2020
1.048
1.011
4.9%
25.6
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Australian - Pilsner Malt3.7 kg Australian - Pilsner Malt 36.8 2 84.5%
0.35 kg German - CaraHell0.35 kg German - CaraHell 34 11 8%
0.23 kg Gladfield - New Zealand - Munich Malt0.23 kg New Zealand - Munich Malt 36.8 7.87 5.3%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 2.3%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 First Wort 0 min 15.22 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 10.42 71.4%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 62 °C 62 °C 20 min
Temperature 66 °C 66 °C 20 min
Infusion 71 °C 71 °C 20 min
5 L Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.86 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast is kviek Skare ferment temp is 35c

View Count: 276
Brew Count: 2
Last Updated: 2020-06-27 09:04 UTC

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