The Devil is in the Details (Duvel Clone)

237 calories 16.4 g
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per )
Carbs: 16.4 g (Per )
Created Saturday January 4th 2014
1.073
1.007
8.61%
27.87
3.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 80%
5 lb Cane Sugar5 lb Cane Sugar 46 0 19%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1%
26.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 90 min 23.29 88.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 4.57 11.1%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
1 each Campden Tablet Water Agt Mash --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 PSI      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use Hillsborough County derived RO water. Add 2 tsp Gypsum, 1/2 tsp Calcium chloride, 1/2 tsp table salt to Mash water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Duvel Clone

Use a 3L starter (1.5L per container)
Pitch starter @ 60F and allow temp to rise to 80F over 1 week

Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation

After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks

Force carb @ 12 psi.

View Count: 1197
Brew Count: 0
Last Updated: 2015-01-01 04:30 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!