Top Up
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
German - Pilsner11 lb German - Pilsner |
|
38 |
1.6 |
59.3% |
5 lb |
German - Spelt Malt5 lb German - Spelt Malt |
|
37 |
2 |
26.9% |
2 lb |
American - Munich - Dark 20L2 lb Munich - Dark 20L |
|
33 |
20 |
10.8% |
9 oz |
German - Acidulated Malt9 oz German - Acidulated Malt |
|
27 |
3.4 |
3% |
18.56 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.6 |
First Wort
|
0 min |
25.62 |
38.5% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
11.57 |
61.5% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Tettnanger (Pellet) 2.4999999942814 oz Tettnanger (Pellet) Hops |
|
25.62 |
38.5% |
4 oz |
Amarillo (Leaf/Whole) 3.9999999908503 oz Amarillo (Leaf/Whole) Hops |
|
11.57 |
61.5% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
168 °F |
158 °F |
60 min |
6 gal |
|
Batch Sparge |
190 °F |
175 °F |
10 min |
6 gal |
|
Batch Sparge |
180 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Top Up" Saison beer recipe by Mike Shea. All Grain, ABV 4.76%, IBU 37.19, SRM 4.98, Fermentables: (German - Pilsner, German - Spelt Malt, Munich - Dark 20L, German - Acidulated Malt) Hops: (Tettnanger, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 219
Brew Count: 0
Last Updated: 2020-02-29 01:56 UTC