dry irish stout - Beer Recipe - Brewer's Friend

dry irish stout

176 calories 19.5 g
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 176 calories (Per )
Carbs: 19.5 g (Per )
Created: Monday February 24th 2020
1.053
1.015
4.9%
34.9
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Ireland - Stout Malt6.25 lb Stout Malt 37 2 58.1%
2.50 lb United Kingdom - Coffee Malt2.5 lb Coffee Malt 36 150 23.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.88 100%
2 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

coffee malt = simpsons brown

View Count: 300
Brew Count: 0
Last Updated: 2020-02-24 03:22 UTC

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