Fuggle the English - Beer Recipe - Brewer's Friend

Fuggle the English

137 calories 13.4 g
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per )
Carbs: 13.4 g (Per )
Created: Saturday February 15th 2020
1.045
1.010
4.5%
64.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg 1886 Malt House - NY 2-Row Base Malt5.4 kg NY 2-Row Base Malt 35.64 2.7 100%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 23.76 37.9%
22 g Yakima Valley Hops - Cashmere22 g Cashmere Hops Pellet 5.6 Boil 20 min 7.16 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 15.99 18.9%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 12.24 11.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.44 15.2%
132 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuggle the English" Special/Best/Premium Bitter beer recipe by TwoTallPeopleWithNoIdea. All Grain, ABV 4.54%, IBU 64.59, SRM 4.42, Fermentables: ( NY 2-Row Base Malt) Hops: (Fuggles, Cashmere, Citra, Challenger, Amarillo)
View Count: 162
Brew Count: 0
Last Updated: 2020-02-15 17:43 UTC

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