Gluten Free American Amber Ale - Beer Recipe - Brewer's Friend

Gluten Free American Amber Ale

258 calories 24 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per )
Carbs: 24 g (Per )
Created: Wednesday February 12th 2020
1.078
1.016
8.2%
32.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb White Sorghum Syrup - Gluten Free7 lb White Sorghum Syrup - Gluten Free 37 1.5 67.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.6%
2 lb Molasses2 lb Molasses 36 80 19.3%
6 oz Maltodextrin6 oz Maltodextrin - (late boil kettle addition) 39 0 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.59 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.49 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
16544
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gluten Free American Amber Ale" American Amber Ale beer recipe by JZ1018. Extract, ABV 8.15%, IBU 32.08, SRM 16.79, Fermentables: (White Sorghum Syrup - Gluten Free, Cane Sugar, Molasses, Maltodextrin) Hops: (Northern Brewer, Cascade)
View Count: 289
Brew Count: 0
Last Updated: 2020-02-12 11:40 UTC

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