BW / 5th ANN. Test - Beer Recipe - Brewer's Friend

BW / 5th ANN. Test

246 calories 22.2 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per )
Carbs: 22.2 g (Per )
Created: Tuesday February 11th 2020
18.1 °P
3.7 °P
7.9%
0.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb German - Pilsner137.5 lb Pilsner 38 1.6 48.8%
27.50 lb American - Wheat27.5 lb Wheat 38 1.8 9.8%
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 3.5%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 17.7%
22 lb Cane Sugar22 lb Cane Sugar 46 0 7.8%
27 lb American - Carapils (Dextrine Malt)27 lb Carapils (Dextrine Malt) 33 1.8 9.6%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.8%
282 lbs / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2592 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
24455
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BW / 5th ANN. Test" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 7.91%, IBU 0, SRM 4.89, Fermentables: (Pilsner, Wheat, Munich Dark, Rolled Oats, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt)
View Count: 260
Brew Count: 0
Last Updated: 2020-02-18 15:39 UTC

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